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Lancer 115V 1/3 HP 6-Valve CED-MED 600 Dispenser - 385-15006XX-211IPIA

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Lancer 115V 1/3 HP 6-Valve CED-MED 600 Dispenser - 385-15006XX-211IPIA

Lancer 115V 1/3 HP 6-Valve CED-MED 600 Dispenser - 385-15006XX-211IPIA

The Lancer 115V 1/3 HP 20 lb 6 Valve CED-MED 600 Dispenser is a premium commercial beverage station designed for high-throughput consistency. It utilizes an integrated 20 lb thermal ice-bank battery in a submerged water bath to ensure all 6 product circuits remain at Serving temperatures of 40F or below, even during peak rushes.

What it Solves: Corrects 'warm soda' issues in locations without a top-mounted ice machine. This unit provides a self-contained cooling and dispensing solution that ensures crisp carbonation by keeping product lines fully submerged in a constant-chill bath.

Symptoms of Failure: Warm serving temperatures during surges, refrigeration deck failing to build an ice bank, or 'flat' tasting soda caused by CO2 breakout in warm lines.

Technician’s Note: Verify the water bath level monthly; if the level drops below the probe, the ice bank won't form correctly. Use only distilled water to prevent mineral scale on the evaporator coils. Maintain 4 inches of clearance for optimal airflow.
Technical Specifications:
  • Voltage: 115V / 60Hz
  • Compressor: 1/3 HP
  • Cooling Type: 20 lb Ice Bank (CED)
  • Valve Count: 6 Precision Valves
$4,074.08
Lancer 115V 1/3 HP 6-Valve CED-MED 600 Dispenser - 385-15006XX-211IPIA—
$4,074.08

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Description

The Lancer 115V 1/3 HP 20 lb 6 Valve CED-MED 600 Dispenser is a premium commercial beverage station designed for high-throughput consistency. It utilizes an integrated 20 lb thermal ice-bank battery in a submerged water bath to ensure all 6 product circuits remain at Serving temperatures of 40F or below, even during peak rushes.

What it Solves: Corrects 'warm soda' issues in locations without a top-mounted ice machine. This unit provides a self-contained cooling and dispensing solution that ensures crisp carbonation by keeping product lines fully submerged in a constant-chill bath.

Symptoms of Failure: Warm serving temperatures during surges, refrigeration deck failing to build an ice bank, or 'flat' tasting soda caused by CO2 breakout in warm lines.

Technician’s Note: Verify the water bath level monthly; if the level drops below the probe, the ice bank won't form correctly. Use only distilled water to prevent mineral scale on the evaporator coils. Maintain 4 inches of clearance for optimal airflow.
Technical Specifications:
  • Voltage: 115V / 60Hz
  • Compressor: 1/3 HP
  • Cooling Type: 20 lb Ice Bank (CED)
  • Valve Count: 6 Precision Valves