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Winco 9-1/2" Professional Cimeter Knife - High-Carbon Steel Green Handle

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Winco 9-1/2" Professional Cimeter Knife - High-Carbon Steel Green Handle

Winco 9-1/2" Professional Cimeter Knife - High-Carbon Steel Green Handle

The Winco 9-1/2" Cimeter Knife is a specialized butchery tool designed for breaking down large cuts of meat and slicing steaks. It features a curved, razor-sharp high-carbon steel blade that allows for long, fluid slicing motions. The ergonomic green polypropylene handle is part of the HACCP food safety system, traditionally used to designate the knife for produce (fruits and vegetables), but in multi-knife setups, it provides instant visual identification to prevent cross-contamination. Built for high-volume commercial kitchen use.

Kitchen Pro-Tip: The curved blade of the Cimeter is superior to a standard chef knife for slicing large roasts and briskets in a single pass. To maintain the razor edge of the high-carbon steel, always hand-wash and dry immediately; the dishwasher will dull the blade and degrade the handle over time. Regular honing is recommended for effortless slicing.
$13.91
Winco 9-1/2" Professional Cimeter Knife - High-Carbon Steel Green Handle—
$13.91

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The Winco 9-1/2" Cimeter Knife is a specialized butchery tool designed for breaking down large cuts of meat and slicing steaks. It features a curved, razor-sharp high-carbon steel blade that allows for long, fluid slicing motions. The ergonomic green polypropylene handle is part of the HACCP food safety system, traditionally used to designate the knife for produce (fruits and vegetables), but in multi-knife setups, it provides instant visual identification to prevent cross-contamination. Built for high-volume commercial kitchen use.

Kitchen Pro-Tip: The curved blade of the Cimeter is superior to a standard chef knife for slicing large roasts and briskets in a single pass. To maintain the razor edge of the high-carbon steel, always hand-wash and dry immediately; the dishwasher will dull the blade and degrade the handle over time. Regular honing is recommended for effortless slicing.