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Winco 6" Stainless Steel Grill Scraper Replacement Blade

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Winco 6" Stainless Steel Grill Scraper Replacement Blade

Winco 6" Stainless Steel Grill Scraper Replacement Blade

The Winco 6" Grill Scraper Blade is an essential maintenance component for high-volume commercial griddles and grills. Constructed from heavy-duty, high-carbon stainless steel, this replacement blade is precision-ground to a sharp edge for the efficient removal of burnt-on food, grease, and carbon buildup. Measuring 6 inches in width, it provides a large contact area for rapid cleaning of industrial cooking surfaces, helping to maintain food quality and prevent "flavor carry-over" between orders.

Kitchen Care Tip: A sharp blade is critical for cleaning with minimal effort and reducing the risk of scratching the griddle surface. Replace the blade when you notice nicks or a significant decrease in scraping efficiency. This blade is designed to fit standard Winco and universal grill scraper handles. Hand-wash with warm, soapy water; avoid leaving the blade in water for extended periods to prevents oxidation of the high-carbon edge.
$7.63

Original: $21.79

-65%
Winco 6" Stainless Steel Grill Scraper Replacement Bladeā€”

$21.79

$7.63

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Description

The Winco 6" Grill Scraper Blade is an essential maintenance component for high-volume commercial griddles and grills. Constructed from heavy-duty, high-carbon stainless steel, this replacement blade is precision-ground to a sharp edge for the efficient removal of burnt-on food, grease, and carbon buildup. Measuring 6 inches in width, it provides a large contact area for rapid cleaning of industrial cooking surfaces, helping to maintain food quality and prevent "flavor carry-over" between orders.

Kitchen Care Tip: A sharp blade is critical for cleaning with minimal effort and reducing the risk of scratching the griddle surface. Replace the blade when you notice nicks or a significant decrease in scraping efficiency. This blade is designed to fit standard Winco and universal grill scraper handles. Hand-wash with warm, soapy water; avoid leaving the blade in water for extended periods to prevents oxidation of the high-carbon edge.